Welcome to Caffetteria del Corso, a delightful gem nestled on the bustling Via Vittorio Emanuele in the heart of Palermo, Italy. Renowned for its warm and inviting atmosphere, this caffetteria transcends the oft-visited tourist spots, offering authentic Sicilian culinary experiences that are sure to leave a lasting impression.
At Caffetteria del Corso, the star of the menu is undoubtedly the pistachio granita. Many patrons, including the enthusiastic Giulio Mazzone, have described it as “the best pistachio granita” they've ever experienced. Made from high-quality pistachios, this refreshing treat is not only smooth and delicious but also features delightful tiny pieces of pistachio that enhance its homemade charm.
Pairing beautifully with the granita is their acclaimed pistachio brioche. Susanna Bloderer praises it as “probably the best pistachio brioche in the world.” Warm and soft, this brioche is the perfect canvas for the rich pistachio cream, making it an irresistible choice for breakfast or an afternoon snack. At just €1.50, it’s a steal!
Whether you are starting your day with a rich macchiato and a flaky chocolate croissant, or stopping by for a refreshing granita to cool off in the summer heat, Caffetteria del Corso promises an exceptional culinary experience. Don’t miss their Nutella pie, a sweet treat that has become a favorite among regulars!
So, if you find yourself wandering the vibrant streets of Palermo, make it a point to visit Caffetteria del Corso. Each delightful bite and sip will tell you the story of Sicilian passion for food and a commitment to quality. You won’t regret indulging in this lovely caffetteria.